New York State Department of Agriculture and Markets
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New York ranks #2 across the United States in apple, snap beans, cabbage, and maples syrup production and #3 in grapes and squash. We also rank in the top 10 in production of tart cherries, sweet corn, onions, pumpkins, and bell peppers. In addition, New York ranks # 1 in the production of hard cider, cottage cheese, cream cheese, sour cream, and yogurt. We rank number #2 in distilled spirits and #3 in wine. With New York’s wide variety of production, we are well positioned to meet your supply needs of both raw agricultural products as well as processed ones.