Joe Jurgielewicz & Son Ltd. | America's Tastiest Duck
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Joe Jurgielewicz & Son Ltd. (JJS), America's Tastiest Duck, is a family-owned and operated business with a rich history dating back to 1933. Starting on Long Island, NY, and now based in Hamburg, PA, and Middlebury, Indiana (Culver Duck Farms), the Jurgielewicz family has been dedicated to raising the highest quality Pekin ducks for generations. Their vertically integrated approach, overseen by veterinarians Dr. Joe (founder/CEO) and Dr. Jim (President), ensures top quality and animal welfare from hatching to distribution. This commitment results in ducks with the perfect meat-to-fat ratio, making them the preferred choice of renowned chefs and establishments worldwide, including Daniel Boulud, Jean-Georges, Wolfgang Puck, Novikov, Tao Group (Hakkasan), Four Seasons Hotels, Wynn Resorts, Ritz-Carlton Hotels, Norwegian Cruise Lines, and many more.