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Onions curing in an Idaho-E. Oregon Onion Field -
Idaho-E. Oregon Onions
Idaho-E. Oregon Onion Committee
1016
Idaho-E. Oregon Onion Committee
118 N 2nd St P.O. Box 909
Parma ID 83660
United States
Growers in the Idaho and Eastern Oregon growing area produce large yellow, red, and white varieties of Spanish onions, and these onions are grown under ideal growing conditions. The rich volcanic soil, long warm days, cool nights, and an abundant water supply make this area an excellent area to grow onions. Idaho and Eastern Oregon is one of the largest growing areas in the United States. Harvest begins in August with export quality onions available in September.
Onions grown in this region are grown under Federal Marketing Order #958; the Idaho-Eastern Oregon Onion Federal Marketing Order Committee sets grade and quality standards that exceed USDA requirements.
Many of Idaho Oregon Onion shippers and growers are third and fourth generation family farmers, so there are years of knowledge about growing and shipping onions in the Idaho and E. Oregon Onion region.
Onions grown in this region are grown under Federal Marketing Order #958; the Idaho-Eastern Oregon Onion Federal Marketing Order Committee sets grade and quality standards that exceed USDA requirements.
Many of Idaho Oregon Onion shippers and growers are third and fourth generation family farmers, so there are years of knowledge about growing and shipping onions in the Idaho and E. Oregon Onion region.
Products/Services
- Fruits and Vegetables
Company Type
- Currently Exporting
- Service Provider
Business Objectives
- Direct Sales
Regions Served
- Canada
- Caribbean
- Central America
- Japan
- Korea
- Mexico
- South America
Idaho-E. Oregon Onion Committee
118 N 2nd St P.O. Box 909
Parma ID 83660
United States
